FRENCH PASTRY and cooking CLASSes IN VERSAILLES!
Whisk the day away with Molly Wilkinson, trained Le Cordon Bleu Pastry Chef, at a private baking or cooking class in a typical 18th century Versailles apartment! Take a class to learn French Macarons, Mille-Feuille, Tarts, or other delicious treats. Or, tour the local farmers market picking up ingredients, then cook and eat a fabulous four course lunch! Looking for a virtual experience? Check out our Virtual Pastry Classes!
The space allows up to 6 people and is perfect for a solo experience for the pastry aficionado or for your group of friends or family ! We’re conveniently located right in between the front gates of the Chateau de Versailles and the Rive Gauche Versailles train station, about a 5 minute walk from each (and only 30 minutes from the Eiffel Tower)! We hope to see you for some baking fun soon!
Order my cookbook: French Pastry Made Simple
Released on June 8th 2021! My first cookbook covers 10 core French Pastry recipes (tart crust, pastry cream, caramel, chocolate ganache, simple puff pastry…), making them easy with extensive descriptions and photos, then showing you more than 60 recipes you can do with them!
My cookbook is an extension of my classes, which if you’ve joined one before you know, they’re much more than “add the sugar to the eggs and whisk”. Instead, I break down the recipes helping you understand each step so you can effortlessly master French pastry classics.
Available everywhere books are sold! For direct links, click HERE.
By Donald Wilson Media