Coming June 8th 2021! My first cookbook covering 10 core French Pastry recipes (tart crust, pastry cream, caramel, chocolate ganache, simple puff pastry…), making them easy with extensive descriptions and photos, then showing you several recipes you can do with them!
My cookbook is an extension of my classes, which if you’ve joined one before you know, they’re much more than “add the sugar to the eggs and whisk”. Instead, I break down the recipes helping you understand each step so you can effortlessly master French pastry classics.
Available everywhere books are sold! For direct links, click HERE.