making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
Now this cake is a treat! Easy to put together and sure to put an artistic hop in your step! We learned this recipe in our latest Surprise Bake Along! What’s that you ask? Pretty much the coolest baking experience…! Every month we gather on […]
Last week I was at Kate Hill’s Kitchen at Camont teaching a 5 day Pastry Workshop on all sorts of delicious French pastries. Each day we took our time mastering all the base recipes you need to go forth and create! For each recipe I […]
Thank you to everyone who joined for the bake along! Such a shame that the live video didn’t save so everyone could catch the replay! I really find that is the time when all those tips come out, when I’m talking through a recipe and […]
This is one of those cakes where I was like, hmm, what more can I add? It was for the combined birthday of the Frenchman’s parents (they were born three days apart!). His mom loves Opera cake and coffee in desserts in general, so that […]
Easter is just around the corner and chocolate is on the mind! And that’s what we’ll be baking with next Sunday, April 7th at 5pm Paris time (10am CST). To find the timing in your timezone, check www.worldtimebuddy.com. See below for the list of ingredients […]
Yesterday was so much fun! Thank you to everyone that tuned in to bake with me for the very first Surprise Bake Along! I’d had the idea for a little bit to find some way to get everyone together to bake, and my friend Jen, […]
