Introducing the new Surprise
The list of ingredients in very rough quantities will be provided in advance (you’ll always have enough, and maybe a bit extra!). A list of equipment will be provided as well. I’m trying to keep both lists extremely accessible so everyone can participate, but also allowing for a fun twist in the recipe so it’s something new and even customizable to the person.
The recipes will be very easy to follow and in both cups and metrics, so anyone who just loves to bake can join in on the fun! It also will help that we are doing it together live so feel free to stop me to ask questions.
If you aren’t able to make the live, I’ll save the recap so you can catch it on my stories.
The 1st Surprise Bake Along
Here’s the deets:
When: Sunday, March 10th, at
What Ingredients do I need?
2 cups/ 250g flour (all purpose, or if you’re in France T45 or T55)
1 cup/200g granulated sugar
1 cup/200ml whole milk
Your favorite jam ( about 1/4-1/2 a jar)
3 sticks/250g unsalted butter
2-3 cups/300g powdered sugar
vanilla (extract or paste or powder)
OPTIONAL: fresh herbs (a mixture, whatever looks pretty, bonus points if they’re flowering)
What equipment do I need?
Medium sized bowl
Wet measuring cup or pitcher or something to measure a liquid in
electric mixer (hand or stand)
small offset metal spatula or butter knife
measuring cups/spoons or a scale (I recommend a scale!)
One 8″ or 9″ (20cm or 25cm) round cake pan, or a square 8″ if you’re feeling it
baking spray or good ole’ butter and flour to grease
OPTIONAL: Parchment paper
Let me know in the comments below if you’ll be making it and if you have any questions!