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Pastry Week is here! Join us Sept 13-20 for 8 days of live baking, French pastry techniques, and a whole lot of fun! Learn more and save your spot now!
Join me for a fun pastry adventure in the kitchen! I’m so thrilled for you to discover my first cookbook, French Pastry Made Simple. The cookbook is a natural extension of my classes where I break down classic French pastry recipes and make them EASY and accessible!
The Perfect Macaron is hard to find, but those you make at home... they're the best you'll ever have!
Breaking down the exact steps you need to know to make beautiful French macarons at home + an eBook full of recipes, step by step videos, and more!
From tart crust to chocolate ganache and more!
Did you know that many French pastries come from different combinations of a set of base recipes? Master those in this course and learn how to make 20+ French pastry classics.
THE EPITOME OF FRENCH BAKING…
JUST BITING INTO ONE MAKES YOUR MOUTH WATER!
Now just imagine them fresh from the oven, right when you wake up! I’ll break down the steps of how to make these beauties as well as Pain au Chocolat.
Some links on this site are affiliate links. If you make a purchase, I may earn a small commission at no extra cost to you. I only recommend products I personally use and love in my own kitchen!
September 13th - 20th
We’re kicking off the new Le Baking Club school year with 8 days of baking, learning, and fun!
Throughout the week, you’ll find live baking classes, French pastry techniques, special guests, community events, giveaways, and plenty of surprises along the way.
Whether you’re looking to sharpen your pastry skills, try something new, or simply spend a week baking with us, there’s something for everyone!
Molly is a certified pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and online. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying! Now she teaches bakers how to make French pastry at home with a method that makes the recipes easy and delicious, while still being quite impressive.