Join me for a fun pastry adventure in the kitchen! I’m so thrilled for you to discover my first cookbook, French Pastry Made Simple. The cookbook is a natural extension of my classes where I break down classic French pastry recipes and make them EASY and accessible!
I am a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying!
Every month Molly hosts new live classes on Zoom teaching all the French classics but with seasonal and modern twists. Join her this April to learn how to make a Savory Easter Pie, a creamy Chocolate Charlotte Cake, or her first ever Girl Scout Inspired recipes featuring Thin Mint Macarons or Samoas Tarts!