Baking Tips: No Forgotten Body Parts

I’ve started writing down general tips and tricks while I’ve been baking. I’ll be sharing a couple here every once and awhile! I was also thinking about interviewing some baking friends about their best tips- let me know if you would be interested!

Here’s the first tip- It might sound a little silly and a little obvious, but I needed a reminder of it.

Don’t forget that you have two hands. Now this is more of a speed factor tip than anything. But I can’t tell you how many times I would lean on the counter top, hanging out, maybe whistling a tune while I transferred one cupcake at a time from muffin tin to drying rack. I might have done this exact same thing at my stage (minus the casual leaning/tune whistling) and was very quickly reminded that two hands, meant half the time/half the work. Dépêchez-vous!

Raspberry Cupcakes on Tray

Bonus Tip: To help muffins/cupcakes cool, angle them sideways in the muffin tin when they come out of the oven. This would probably help with condensation developing- no soggy bottoms here! or ever!


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