Guess who’s the proud owner of a new certificate!!
woohoo!!! I mean who isn’t up for champagne and macaroons at a 9am graduation ceremony on a Wednesday!!!!
oo la la and look at the little petite munchies!! tres chec!
I’ll have a recap post of Basic Pastry up soon! Now that I have 10 days off, I’ve got a lot of time on my hands! The school has been amazing so far! I love it and am so happy to be here! Can’t wait to see what Intermediate and Superior Pastry bring! Let me at it!
hi molly! so cool, cordon bleu! how exciting! your blog is super cute, thanks for visiting mine! ^__^
Thanks Lyndsay!! LOVE your site!! Beautiful cakes and treats!