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Cranberry Spice Cake

Cranberry Spice Cake

Let me tell you a story where I desperately searched for cranberries in France, somehow ended up finding them, and make a cranberry spice cake. I was rather committed to the idea of doing a cranberry lemon curd tart for a Thanksgiving pastry class in […]

Chocolate Torte + Raspberry Salted Caramel & Whipped Chocolate Ganache

Chocolate Torte + Raspberry Salted Caramel & Whipped Chocolate Ganache

Wow that’s quite a title! Didn’t it get your mouth watering though? for September’s Bake Along we did an incredibly moist chocolate cake using hazelnut (or almond) flour, played around with flavoring caramel with a fruit puree and whipped up chocolate ganache to make an […]

#5 Surprise Bake Along: The Ingredients & Equipment

#5 Surprise Bake Along: The Ingredients & Equipment

If you don’t know what a surprise bake along is, well get ready to hop on a wild baking ride! Here’s what happens, I provide the ingredients and equipment you need in advance (that’s happening today). Then we all meet together LIVE on my instagram […]

Holding on to Summer: A Nectarine Cake

Holding on to Summer: A Nectarine Cake

The weather just snapped today and I wished I had some of this nectarine cake on hand! In the morning, gorgeous and mild with sunshine, and in the afternoon, gray and a bit of a chill in the air. I went for a walk and […]

Like a Local in Paris: 2nd Arrondissement

Like a Local in Paris: 2nd Arrondissement

I was a Paris local for 3 years – The first year while I was in school I moved around 4 different times- YES! So when I returned after spending a year back home, I vowed to find one spot and stay there! That ended […]

Glazed French Madeleine Recipe

Glazed French Madeleine Recipe

A classic French madeleine comes in a beautiful shell shape- soft cake, a slight perfume of lemon, and with this recipe, a delightful crunch from the glaze on top. Tips to achieve the perfect French Madeleine: #1 Rest your batter overnight in the fridge. I […]