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Galette des Rois – King’s Cake

Galette des Rois – King’s Cake

It’s January 6th, Epiphany! which means, King Cake or galette des rois! In France, it’s celebrated all month long with two specific cakes – the brioche with lots of colored sprinkles or a puff pastry almond cream contraption. See below for a recipe for galette […]

Cranberry Lemon Curd Tart

Cranberry Lemon Curd Tart

Just last week I did my very first pastry class in Dallas, Texas. What a treat to teach in my hometown to a class of wonderful people! We made this gorgeous cranberry lemon curd tart recipe and chocolate pecan macarons as I imparted a LOT […]

Cranberry Spice Cake

Cranberry Spice Cake

Let me tell you a story where I desperately searched for cranberries in France, somehow ended up finding them, and make a cranberry spice cake. I was rather committed to the idea of doing a cranberry lemon curd tart for a Thanksgiving pastry class in […]

Chocolate Torte + Raspberry Salted Caramel & Whipped Chocolate Ganache

Chocolate Torte + Raspberry Salted Caramel & Whipped Chocolate Ganache

Wow that’s quite a title! Didn’t it get your mouth watering though? for September’s Bake Along we did an incredibly moist chocolate cake using hazelnut (or almond) flour, played around with flavoring caramel with a fruit puree and whipped up chocolate ganache to make an […]

#5 Surprise Bake Along: The Ingredients & Equipment

#5 Surprise Bake Along: The Ingredients & Equipment

If you don’t know what a surprise bake along is, well get ready to hop on a wild baking ride! Here’s what happens, I provide the ingredients and equipment you need in advance (that’s happening today). Then we all meet together LIVE on my instagram […]

Holding on to Summer: A Nectarine Cake

Holding on to Summer: A Nectarine Cake

The weather just snapped today and I wished I had some of this nectarine cake on hand! In the morning, gorgeous and mild with sunshine, and in the afternoon, gray and a bit of a chill in the air. I went for a walk and […]