The 20 Days of Holiday Treats: Day 14 Gingersnap Palmiers
I really wanted to call these Gingersnap Mustaches! They’re crunchy from the syrup caramelizing and flaky and buttery in the inside. Not to mention addicting! These are made with pre-made puff pastry that is coated in a sugar-spice mixture and brushed with a molasses/ginger syrup. The…