making French pastry fun and accessible, a le cordon bleu paris trained pastry chef in Versailles
I really wanted to call these Gingersnap Mustaches! They’re crunchy from the syrup caramelizing and flaky and buttery in the inside. Not to mention addicting! These are made with pre-made puff pastry that is coated in a sugar-spice mixture and brushed with a molasses/ginger syrup. The…
Two more days till I’m off for pretty much the rest of the month! I had a TON of vacation days to use up. My calendar reminder to the team was hOhOhO. bahaha I made these treats for our team to bribe the judges for…
Day 12! The day of two posts (since I missed yesterdays-whoops!)! After an insane Saturday filled with not one but two parties, wedding dress shopping for a friend, an amazing lunch and dinner, and a night of karaoke, I was ready for something a little…
Happy Holidays.. happy HOLidays! May the merry bells keep ringing! This weekend has been packed with get togethers and holiday parties, complete with cookie exchanges and a ridiculous amount of good food! My friend Jen came in from out of town and brought her infamous…
Hey! well we’re having a bit of a plumbing disaster at our house so I figured I’d do a round up of past holiday recipes instead of a new one! Yule Log Cake Complete with Meringue Mushroom Tutorial Salted Nutella Fudge~ oh baby…
Tomorrow is our big company holiday decoration contest! Our team has been scheming for our big reveal tomorrow morning- Think massive amounts of snowflakes, garlands, net lights hung from the ceiling, and apparently someone is bringing talking Santa Clauses? That just might be creepy. I’ve…