making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
Wow that’s quite a title! Didn’t it get your mouth watering though? for September’s Bake Along we did an incredibly moist chocolate cake using hazelnut (or almond) flour, played around with flavoring caramel with a fruit puree and whipped up chocolate ganache to make an […]
Thank you to everyone who joined for the bake along! Such a shame that the live video didn’t save so everyone could catch the replay! I really find that is the time when all those tips come out, when I’m talking through a recipe and […]
Easter is just around the corner and chocolate is on the mind! And that’s what we’ll be baking with next Sunday, April 7th at 5pm Paris time (10am CST). To find the timing in your timezone, check www.worldtimebuddy.com. See below for the list of ingredients […]
Yesterday was so much fun! Thank you to everyone that tuned in to bake with me for the very first Surprise Bake Along! I’d had the idea for a little bit to find some way to get everyone together to bake, and my friend Jen, […]
Introducing the new Surprise Bake Along! Let’s get together and bake – LIVE! On instagram! The final dessert won’t be revealed until we’re actually together! There will be tons of tips along the way and some new recipes that I know you’re going to love! […]
Last week I tried my hand at Springerle cookies, a Christmas cookie from the Alsace-Lorraine area of France, and into Germany and Switzerland. I’d seen pictures of them before but never made them, and after being tempted into purchasing one of the cookie molds at […]