making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
I made these six years ago for Francois using leftover croissant dough, a bit of luck, and a touch of creativity. My oven was the size of a microwave and the door didn’t stay shut. But, they worked and I think I stole Francois’ heart…
What are your two favorite things to have for dessert at Easter? A classic carrot cake with cream cheese frosting and a cheesecake? Oh yes… SAME! This carrot cake cinnamon cheesecake recipe combines the two is a perfect make-ahead dessert, serves the masses, and is…
I’m still recuperating from having my tonsils out which has given me quite a lot of time to scrounge through the internet while I’m not watching the entire series of Castle. I’ve found some super cute Easter things that I wanted to share with you!…
Happy Easter! I hope you got better weather than we did. It was grey and threatening storms most of the day but we still had a beautiful Easter feast. For dinner we had salad with homemade buttermilk ranch dressing, grits, and ham. For dessert, I…