making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
Last week I tried my hand at Springerle cookies, a Christmas cookie from the Alsace-Lorraine area of France, and into Germany and Switzerland. I’d seen pictures of them before but never made them, and after being tempted into purchasing one of the cookie molds at […]
This weekend Eileen and I did our first food photography and pastry workshop together in Paris. Seriously what an incredible time we had. The ladies that come were lovely and we were constantly laughing in between pastry and photography tips. We made French macarons together […]
**DATE CHANGE** We are moving this fabulous weekend to September 21-23 when the weather will be a little cooler and just that much better for pastry making! UPDATE: Sold Out! We are talking about dates for the next one and would love for you to […]
Rhubarb used to be this very mysterious fruit to me. Or was it a vegetable? I’d heard of the classic rhubarb-strawberry pie combination but only a few years ago when I asked an American guy I was dating what his favorite dessert was. Maybe it […]
I had four hours in Dijon on a little layover trip on my way back to Paris from Strasbourg. The plan was lunch and a little walk about. Within the first 5 minutes I was trying to convince Francois to take over his boss’s job […]
It wasn’t on the consulate website. I couldn’t find any information about it online. What was this elusive visa? The visa Profession Liberale is like the magical unicorn visa the Skills and Talent visa used to be, but it’s much easier to get if you […]