making French pastry fun and accessible, a le cordon bleu paris trained pastry chef in Versailles
Hey! Long time, no post! I might have taken a little hiatus due to some crazy work schedules. But I’m back and with a bang with Guest Post #2 by Val Cooper, a friend of mine living in Mozambique who’s in the Peace Corp! She’s…
Hey guys! It’s time for my first guest post! A lot of my closest friends are wonderful bakers and Jen is definitely no exception. You might remember her from my post on Blueberry Picking in TX or our visit to Canton TX Trade Days. She has the most…