making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
This might have been one of my favorite bake alongs to date. Breaking through pie crust barriers!!! I have to admit making pie crust was intimidating for me too up until just a few years ago. Honestly I think the reason why is because there […]
Have you ever infused rosemary into a dessert? I’ve tried it before with these Strawberry Rosemary Scones years ago and then later in a Charlotte but have since completely forgotten about it. I’m slightly kicking myself too because wow is it a great combo. The […]
We are still in heavy apple season (actually mid-way to be super matter of fact) which means apple cider, homemade apple sauce, apple pie and this delicious traditional clafoutis recipe made with APPLES! Clafoutis is a traditional French dessert with a flan like texture hailing […]
I thought about doing something French/American themed for the Fourth of July here- maybe a tart with blueberries, strawberries, raspberries and a tasty pastry cream. But then I thought, I should be going all the way American! duh! We celebrated on the Fourth by going […]