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These are divine….! Perfect for breakfast and were made on a whim, a quarantine-let’s-bake whim! These are one of Francois’ favorite things to get from a boulangerie for breakfast, and for him a sort of test of how good the bakery is (along with a…

On January 26th we gathered together on Instagram Live to bake Financiers, a seriously delicious almond cake. Their name comes from where the dessert originated: in the financial district in Paris. They were specifically developed as a more compact cake that businessmen could stick in…

Let me tell you a story where I desperately searched for cranberries in France, somehow ended up finding them, and make a cranberry spice cake. I was rather committed to the idea of doing a cranberry lemon curd tart for a Thanksgiving pastry class in…

This might have been one of my favorite bake alongs to date. Breaking through pie crust barriers!!! I have to admit making pie crust was intimidating for me too up until just a few years ago. Honestly I think the reason why is because there…

Have you ever infused rosemary into a dessert? I’ve tried it before with these Strawberry Rosemary Scones years ago and then later in a Charlotte but have since completely forgotten about it. I’m slightly kicking myself too because wow is it a great combo. The…

We are still in heavy apple season (actually mid-way to be super matter of fact) which means apple cider, homemade apple sauce, apple pie and this delicious traditional clafoutis recipe made with APPLES! Clafoutis is a traditional French dessert with a flan like texture hailing…