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There is such beauty in simplicity. Take this French apple tart. It’s three ingredients that combine to make an easy statement piece for any occasion. The pattern on top with its repeating shapes and golden glossy hue tell you what’s to come… a delicious crisp…

These are divine….! Perfect for breakfast and were made on a whim, a quarantine-let’s-bake whim! These are one of Francois’ favorite things to get from a boulangerie for breakfast, and for him a sort of test of how good the bakery is (along with a…

On January 26th we gathered together on Instagram Live to bake Financiers, a seriously delicious almond cake. Their name comes from where the dessert originated: in the financial district in Paris. They were specifically developed as a more compact cake that businessmen could stick in…

Let me tell you a story where I desperately searched for cranberries in France, somehow ended up finding them, and make a cranberry spice cake. I was rather committed to the idea of doing a cranberry lemon curd tart for a Thanksgiving pastry class in…

This might have been one of my favorite bake alongs to date. Breaking through pie crust barriers!!! I have to admit making pie crust was intimidating for me too up until just a few years ago. Honestly I think the reason why is because there…

Have you ever infused rosemary into a dessert? I’ve tried it before with these Strawberry Rosemary Scones years ago and then later in a Charlotte but have since completely forgotten about it. I’m slightly kicking myself too because wow is it a great combo. The…