making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
I’ve had a bag of butterscotch chips in my pantry for the last three months. I can’t remember why I bought them. I’m sure there was some recipe I wanted to try and now can’t find. So what to do with butterscotch chips! Well you…
These cookies are not your typical chocolate chip, oatmeal, or chocolate cookie. They’re unique with whole pecan halfs and delicious butterscotch chips. The cookies are rolled in a mixture of sugar and salt before being baked in the oven giving them an instant salty-sweet taste…