making French pastry fun and accessible, a le cordon bleu paris trained pastry chef in Versailles
Hey! well we’re having a bit of a plumbing disaster at our house so I figured I’d do a round up of past holiday recipes instead of a new one! Yule Log Cake Complete with Meringue Mushroom Tutorial Salted Nutella Fudge~ oh baby…
It’s the sixth day of December and Christmas decorations are in full swing at home and at the office. I personally cut out about 30 snowflakes to exchange for the swarm of bats still hanging from Halloween above our desks. Hey- no judging. They were…
Hey! It’s the 5th day of December and my true love said to me: Make me Christmas Cookies! One a day please! Twist my arm! Introducing the 20 Days of Holiday Treats! One treat a day, all the way up till Christmas. hurrah! That means…
Merry Christmas Eve! I hope all your stockings are hung by the chimney with glee! Over at our house preparations are underway for Christmas Eve dinner. It’s tradition that we have tamales and tortilla soup! Maybe it’s a Texas thing? Over the last couple of…