making French pastry fun and accessible, a le cordon bleu paris trained pastry chef in Versailles
ooo boy is my kitchen happy when the Nutella jar is on the counter. Well maybe my tummy is. Ok both. yum yum yum yum! I was going to add “sandwich” to the title too but I figured it was getting a little long. You…
Ho Ho Ho! Yesterday I was in the kitchen whipping up some sweet potatoes for dinner and one spectacular dessert, a traditional Buche de Noel or Yule Log Cake. I’m the type person that tries what I make and then says “oh my! That’s incredible!” tehehe (yes…
These cookies are not your typical chocolate chip, oatmeal, or chocolate cookie. They’re unique with whole pecan halfs and delicious butterscotch chips. The cookies are rolled in a mixture of sugar and salt before being baked in the oven giving them an instant salty-sweet taste…