making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
This just screams summer and is the perfect mash-up of French and American. This Peach Crumble Tart is pretty much my French version of the All American Pie meets crumble in a tart shell. The crisp melt-in-your-mouth tart crust is filled to the brim with […]
On January 26th we gathered together on Instagram Live to bake Financiers, a seriously delicious almond cake. Their name comes from where the dessert originated: in the financial district in Paris. They were specifically developed as a more compact cake that businessmen could stick in […]
The weather just snapped today and I wished I had some of this nectarine cake on hand! In the morning, gorgeous and mild with sunshine, and in the afternoon, gray and a bit of a chill in the air. I went for a walk and […]