making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
These cute little French pastries were made in just over an hour in our Surprise Bake Along on September 26th! What fun they are to make! There are just three easy components… including making Ladyfingers from scratch (oui!!), a simple mousse for the interior, and…
This just screams summer and is the perfect mash-up of French and American. This Peach Crumble Tart is pretty much my French version of the All American Pie meets crumble in a tart shell. The crisp melt-in-your-mouth tart crust is filled to the brim with…
On January 26th we gathered together on Instagram Live to bake Financiers, a seriously delicious almond cake. Their name comes from where the dessert originated: in the financial district in Paris. They were specifically developed as a more compact cake that businessmen could stick in…
The weather just snapped today and I wished I had some of this nectarine cake on hand! In the morning, gorgeous and mild with sunshine, and in the afternoon, gray and a bit of a chill in the air. I went for a walk and…