making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
As we near the end of summer it’s all about making use of all those great vegetables! Including tomatoes! I went to the market the other day and picked up loads and loads of tomatoes in all different sizes and colors for a traditionally French…
I’m not a major fan of Valentine’s day, it’s just so cheesy. I think love should be celebrated every day. 🙂 BUT I do love making themed things to eat for it (oh I know that’s super cheesy too, eh, who cares!)! Like this Tomato Tart Tatin for…