Recipes

Glazed French Madeleine Recipe

Glazed French Madeleine Recipe

A classic French madeleine comes in a beautiful shell shape- soft cake, a slight perfume of lemon, and with this recipe, a delightful crunch from the glaze on top. Tips to achieve the perfect French Madeleine: #1 Rest your batter overnight in the fridge. I […]

4th Surprise Bake Along! Pate Brisee and the All American Pie

4th Surprise Bake Along! Pate Brisee and the All American Pie

This might have been one of my favorite bake alongs to date. Breaking through pie crust barriers!!! I have to admit making pie crust was intimidating for me too up until just a few years ago. Honestly I think the reason why is because there […]

Lavender Lemon Cherry Cake

Lavender Lemon Cherry Cake

A cake fit for a queen served quite unknowingly on her birthday. Wow I loved making this cake!!! It’s a delicious mix of flavors. The lavender is subtle and goes perfectly with the lemon and cherry. I used my favorite cake base added dried lavender […]

Upside Down Rhubarb Lemon Cake

Upside Down Rhubarb Lemon Cake

Now this cake is a treat! Easy to put together and sure to put an artistic hop in your step! We learned this recipe in our latest Surprise Bake Along! What’s that you ask? Pretty much the coolest baking experience…! Every month we gather on […]

Customizable Almond Cakes

Customizable Almond Cakes

Last week I was at Kate Hill’s Kitchen at Camont teaching a 5 day Pastry Workshop on all sorts of delicious French pastries. Each day we took our time mastering all the base recipes you need to go forth and create! For each recipe I […]

2nd Surprise Bake Along: Sable Cookies + Ganache

2nd Surprise Bake Along: Sable Cookies + Ganache

Thank you to everyone who joined for the bake along! Such a shame that the live video didn’t save so everyone could catch the replay! I really find that is the time when all those tips come out, when I’m talking through a recipe and […]