making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
I received a very special book in the mail last week: a cookbook from New Zealand! Last summer I met the author, Penny Webster, at Chateau de Gudanes during the Cooking in the Cuisine workshop, and we instantly connected talking about food and this beautiful […]
It’s two sweet potato recipes in a row! This one because of an amazing breakfast in Kansas City I had last weekend and the fresh eggs and mushrooms I got from the market yesterday. This recipe is for one lucky person for breakfast, lunch, or dinner- […]
One of the things I love about summer is berries! Especially blueberries-myrtilles in French. I even bought two blueberry bushes two years ago in hopes of having bushels of blueberries on my doorstep. Apparently they are pretty finicky. After producing a grand total of 10 […]
Day 12! The day of two posts (since I missed yesterdays-whoops!)! After an insane Saturday filled with not one but two parties, wedding dress shopping for a friend, an amazing lunch and dinner, and a night of karaoke, I was ready for something a little […]
I had pancakes on the brain this morning. Which quickly turned into pancakes for one after I woke up a smidgen late and found that my parents had already eaten. whoops- I think a 10:30am wake up is totally respectable for a Sunday morning. 😀 A quick […]
I first became familiar with the concept of overnight oatmeal when I started reading the blog Carrots n’ Cake. It’s a great way to make a healthy breakfast ahead, then the next morning, grab it on your way to work or school. Here’s how it […]