making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
Today’s recipe comes from a very worn page torn out from Southern Living magazine. There are notes around the edge and one toffee recipe in particular is circled: Mildred’s Toffee from Mildred Hayward in Kenosha, Wisconsin. My mom has made this particular toffee recipe every…
Merry Christmas Eve! I hope all your stockings are hung by the chimney with glee! Over at our house preparations are underway for Christmas Eve dinner. It’s tradition that we have tamales and tortilla soup! Maybe it’s a Texas thing? Over the last couple of…