making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
This just screams summer and is the perfect mash-up of French and American. This Peach Crumble Tart is pretty much my French version of the All American Pie meets crumble in a tart shell. The crisp melt-in-your-mouth tart crust is filled to the brim with […]
This might have been one of my favorite bake alongs to date. Breaking through pie crust barriers!!! I have to admit making pie crust was intimidating for me too up until just a few years ago. Honestly I think the reason why is because there […]
Hello world! Well my blog mysteriously published two draft blog posts yesterday that I’d written more than a year ago- bizarre indeed! They weren’t ready to read so I immediately took them down and I sadly am not in Texas right now enjoying Mexican food. […]
You wouldn’t imagine the craziness that happens in the expat community in France come Thanksgiving. The big questions: Where to find pumpkin puree and a Turkey!? Turkey aka dinde is actually pretty popular in France, but not the whole bird. I read a funny article […]
I thought about doing something French/American themed for the Fourth of July here- maybe a tart with blueberries, strawberries, raspberries and a tasty pastry cream. But then I thought, I should be going all the way American! duh! We celebrated on the Fourth by going […]
Hey guys! It’s time for my first guest post! A lot of my closest friends are wonderful bakers and Jen is definitely no exception. You might remember her from my post on Blueberry Picking in TX or our visit to Canton TX Trade Days. She has the most […]