making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
Hello world! Well my blog mysteriously published two draft blog posts yesterday that I’d written more than a year ago- bizarre indeed! They weren’t ready to read so I immediately took them down and I sadly am not in Texas right now enjoying Mexican food. […]
You wouldn’t imagine the craziness that happens in the expat community in France come Thanksgiving. The big questions: Where to find pumpkin puree and a Turkey!? Turkey aka dinde is actually pretty popular in France, but not the whole bird. I read a funny article […]
I thought about doing something French/American themed for the Fourth of July here- maybe a tart with blueberries, strawberries, raspberries and a tasty pastry cream. But then I thought, I should be going all the way American! duh! We celebrated on the Fourth by going […]
Hey guys! It’s time for my first guest post! A lot of my closest friends are wonderful bakers and Jen is definitely no exception. You might remember her from my post on Blueberry Picking in TX or our visit to Canton TX Trade Days. She has the most […]