making French pastry fun and accessible, a le cordon bleu paris trained pastry chef in Versailles
When I first moved to Paris I quickly found out that the only easily accessible flour tortillas were sold at the grocery store with an expiration so far in the future, it was totally unnecessary. So what’s a Texan to do that could eat tacos…
Apparently a legend on the internets- I had never heard of this recipe until my coworker brought some in for lunch. Maybe it’s a way to get kids to eat more veggies? But for me it’s simply delicious! It’s great for lunch or to bring…
I’m not a major fan of Valentine’s day, it’s just so cheesy. I think love should be celebrated every day. 🙂 BUT I do love making themed things to eat for it (oh I know that’s super cheesy too, eh, who cares!)! Like this Tomato Tart Tatin for…
Risotto is one of those dishes you make with love. It takes a little time, you have to be attentive, and when it comes together it’s so comforting and delicious on a cold day. This one is pretty simple, it’s your typical risotto but vamped…
What’s this you ask? Potato in a pizza? I did once have potato slices on a pizza! You remember that time Jen? In Paris while we were studying abroad in college. The Egyptian Pizza Boys? wahaha I think it was a rainy night and we…
I called my mom on Skype last night to interview her about this recipe (beaming in all the way from Paris!). I was corrected within two seconds that no! It was not stuffing, but dressing! Pourquoi mommy dearest? Well! Because it is not cooked in…