making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
Thanks to all of you, we have found the recipe for the special Bake Along to celebrate my book’s 1-year anniversary, Profiteroles! This profiterole recipe is one of my favorites in my book, French Pastry Made Simple (page 93!) and I hope that you love…
With Paris opening up and trips being planned, I want to put these cookware shops on your list as places to shop for baking and cooking equipment in Paris! Every trip I make to Paris I go to the same area- the 2nd arrondissement (see…
We are in awe of the Dordogne region in France (you’ll see it called Perigord too!). It’s just to the right of Bordeaux and home to more than 1001 chateaux, so many caves, gorgeous green landscapes, daring cliffs along the Dordogne river, and incredible food.…
A couple nights ago I did an Instagram stories when I had a spur of the moment urge to make cookies… at midnight. The Frenchman was out of town and there was some really good chocolate in the cupboard, solely bought by me to have 1-2…
Or rather how I went all over Paris to complete what I thought would be a rather simple requirement for my visa If you’ve ever had to get a visa to live in another country, you might relate to this story. If it was…
