making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
We are in awe of the Dordogne region in France (you’ll see it called Perigord too!). It’s just to the right of Bordeaux and home to more than 1001 chateaux, so many caves, gorgeous green landscapes, daring cliffs along the Dordogne river, and incredible food.…
A couple nights ago I did an Instagram stories when I had a spur of the moment urge to make cookies… at midnight. The Frenchman was out of town and there was some really good chocolate in the cupboard, solely bought by me to have 1-2…
Or rather how I went all over Paris to complete what I thought would be a rather simple requirement for my visa If you’ve ever had to get a visa to live in another country, you might relate to this story. If it was…
Risotto is one of those dishes you make with love. It takes a little time, you have to be attentive, and when it comes together it’s so comforting and delicious on a cold day. This one is pretty simple, it’s your typical risotto but vamped…
– We had the most incredibly awesome storm yesterday. It latest 10 minutes. The winds were horizontal. There was hail. IT. WAS. AWESOME! Except some people’s power has been out for two days now. Texas storms! – I’m in LOVE with these plates. – Last…
