We’ll also learn pastry cream (see title for the flavor), something I could really just eat with a spoon it’s so good.
What you will learn:
- The easy, faster way to make your very own puff pastry with all the layers of buttery goodness
- The difference between a double fold and a single fold
- How to bake puff pastry for that crisp top
- The method to cleanly cutting puff pastry
- How to make pastry cream (see title for flavors!)
- How to assemble your very own mille feuille!
What you will take home:
- A box of your creations
- The recipes for you to recreate them later
Maximum number of guests: Five