Mini Class: No Fear PIE CRUST ✩

The mini class series: 45 minute bursts to learn a new baking skill!

Does the thought of making pie crust bring instant fear and have you running to the store to buy it? It’s time to stomp that fear out! There are so many myths around pie crust that make it seem absolutely impossible. When truth be told… with a boost of confidence and a guiding hand, it’s drop of a hat easy!

I’ve timed this class to be right around Thanksgiving to help with your pre-preparations. Can you make pie crust in advance – OUI!! Save time, learn a new skill, and have fun!

In this class we will make TWO single pie crusts! Meaning you can use these to make .. two pies! woot! OR one pie that needs crust on top!

We will go over:

  • The French method for making pate brisee (the French equivalent of pie crust)
  • Lining a pie pan
  • Crimping
  • Blind Baking (what it means, and when/how to do it)

 

Class time: Thursday, November 19th

7pm Paris | 1pm EST | 12pm CST | 10am PST LIVE on Zoom! for 45 minutes

What’s Included:

  • Recipes for: Pate Brisee (Pie Crust)
  • A list of equipment recommendations specific to this class
  • Access to a private Facebook group to share your creations, interact with fellow students and ask questions that come up

Ingredients Needed:

Unsalted butter, all-purpose flour, water

Special Equipment Needed:

Rolling pin and pie tin, Pie weights (optional), pie pan – Linked to suggestions on Amazon using an affliate link.

 


FAQ:

What level baker is this for?

ALL LEVELS!!! This is what my classes are all about: Making French Pastry fun and accessible! No matter your level you’ll pick up lots of great tips that you can apply to all of your baking projects.

 

What if I don’t have the ingredients/equipment?

Not to worry! You can choose whether you’d like to watch and bake later, or bake along with me.

 

What if I miss the class?

You will be sent a reminder email one hour before the class will start. Unfortunately, if you miss the class, it is non-refundable. You will have the recipes and are welcome to get in touch with any questions you have.

 

Is the class recorded?

The beauty of the class is that it’s live with lots of fun interaction. There will be plenty of opportunities to ask questions and you can always get in touch after the class via email or on the FB group. For privacy reasons, the classes cannot be recorded, so make sure to mark your calendar!

 

How do I ask questions during the class?

You can ask questions during the live broadcast on Zoom either by commenting or talking directly with me! There will be at least 10 minutes at the end of each class for questions and you’re always welcome to get in touch with me before or after the class at mollyjwilk@gmail.com.

 

When do we get the recipes?

The recipes and a list of equipment recommendations will be emailed to you with the Zoom link to your class several days before the class. To get a headstart, you’ll find the ingredients and equipment listed in the description above.

 

What if I have never used Zoom before?

Zoom is super easy. If you haven’t used it before, I recommend clicking on the link a couple of minutes before and Zoom will walk through any necessary set up you need to take.

Can I gift this workshop to someone?

Absolutely! Make a note in the order that this is a gift with their name and email address and I will send them the details for the class and a note saying it’s been gifted.

 

I won’t be paying in euros. How much is this class?

Your bank or PayPal will automatically convert the amount for you after you place the order based on current conversion rates. You can get an idea of how much this would be by simply googling “10 euros to dollars” (for example). Currently 10€ is about 12 US Dollars.

 

What payment methods do you have?

You can pay via PayPal, credit or debit card. To reserve your place, click on the “Book Now” button above.

 


No refunds will be made for virtual classes. 

November 19 @ 19:00
7:00 pm — 7:45 pm (45′)

Versailles

Book Now – 15€


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