Online Pastry Workshop! Starting April 18th!

As I cannot bake with you in Versailles right now, I’m happy to exceptionally bring the classes to you! Join me for two LIVE virtual baking sessions from my teaching kitchen, covering two of my most popular classes, Cream Puffs & French Macarons! This class is perfect for bakers of all levels to learn new skills and pick up lots of tips. It will be held in a private Facebook group where you can interact with your fellow bakers, ask questions, and easily refer to the materials.

The workshop starts with the first live online class on Saturday, April 18th and runs until May 2nd. If you’re unable to make the live streaming, the classes will be saved to the group so you can refer to them at any time. There will also be two live chats to ask questions and connect.

Please note that these classes are meant to be watched and then the desserts made at your leisure when ingredients and time permits.

Once your payment is received, you’ll be sent an invite to the private Facebook group where the classes will take place live and where you can download the recipes.

The Class Includes:

  • 2 live baking sessions on Facebook. These will be saved for you to review later and recipes will be sent in advance.
  • 2 live check-ins, including one discussing recommended equipment for making pastries at home
  • More than 6 different tried and true pastry recipes
  • Discussions with your fellow bakers in the FB group
  • Bonus recipes & material

Class Schedule:

1st class: Cream Puffs, Gougeres, and Pastry Cream!

2nd class: French Macarons + Chocolate Ganache filling and ideas for other fillings

Bonus Recipes: Caramel and whipped Chantilly Cream

Bonus Material: A list of Paris pastry shop & cooking supply store recommendations, resources for buying pastry supplies online

The Teaching Kitchen in Versailles by MollyJWilk Pastry


FAQ:

What if I can’t join one of the live baking demonstrations?

The live sessions will be saved to the Facebook Group for you to watch whenever you’d like. You will have access to the FB group for one year to come back and replay the classes or to interact with your classmates.

 

How do I ask questions about a recipe or technique?

You can ask questions to me directly at any time via email or a message. You can post questions directly to the group if you’d like everyone’s input. You can ask questions during the live broadcast. I will also hold two live “check-ins” where we can chat about any issues you have with the recipes or anything that might seem unclear.

 

When do we get the recipes?

The recipes will be accessible in a document in the Facebook group. You can easily download these to save to your computer or print them. I’ll also send them through in a recap email at the end of the workshop as well.

 

What if I have never used Facebook groups before?

All you need is a Facebook account and to accept the invitation to the group. Other than that is easy-peasey. I’m happy to help with any questions too.

 

Can I gift this workshop to someone?

Absolutely! Make a note in the order that this is a gift with their name and email address and I will send them the details for the workshop.

 

What payment methods do you have?

You can pay via PayPal, credit or debit card. To reserve your place, click on the “Book Now” button above.

 


You will have access to the Facebook group for 1 year so you can discuss and interact with your classmates as you make the recipes. No refunds will be made for this workshop. 

April 18 @ 19:00 — May 2 @ 19:00
7:00 pm — 7:00 pm (335h 59′)

SOLD OUT