Private Two Day Class – Dominique

Looking forward to seeing you for this private two-day class on September 19th and 20th! We’ll be covering so many fun things, including making your very own croquembouche!! I can’t wait to bake with you!


What will I learn:

  • French Macarons
  • Italian Meringue
  • Lemon curd
  • A simple version of Puff Pastry
  • Madeleines
  • Chantilly Cream (with possible infusions added on)
  • Mille Feuille
  • The ins and outs of Pate a Choux
  • Piping techniques
  • How to make pastry cream
  • The different ways to flavor pastry cream
  • Decorating and filling cream puffs and eclairs
  • Tips for how to change the base recipe to make gougeres
  • How to make chouquettes
  • The method of constructing a Croquembouche!
  • And so much more!


What will I go home with:

  • All the recipes covered in the class
  • Lots of treats to enjoy!

Also, I am always available after the class for any questions that you have when you are making these creations at home.

See you soon!

September 19 @ 09:30 — September 20 @ 17:00
9:30 am — 5:00 pm (31h 30′)


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