What will I learn:
- French Macarons
- Italian Meringue
- Lemon curd
- A simple version of Puff Pastry
- Chantilly Cream (with possible infusions added on)
- Mille Feuille
- The ins and outs of Pate a Choux
- Piping techniques
- How to make pastry cream
- The different ways to flavor pastry cream
- Decorating and filling cream puffs and eclairs
- Tips for how to change the base recipe to make gougeres
- How to make chouquettes
- The method of constructing a Croquembouche!
- And so much more!
What will I go home with:
- All the recipes covered in the class
- Lots of treats to enjoy!
Also, I am always available after the class for any questions that you have when you are making these creations at home.
See you soon!