Private Class Lush

Looking forward to seeing you and celebrating Tabby’s birthday!

Try your hand at the perfect base for any sweet tart- pâte sucrée, that you can make in a cinch by hand or with a mixer. Whip up a lemon curd, and Italian meringue and dive into some beautiful decorations to place on top of our tarts.

You’ll go home with the recipes and a box of your own creations!


What you will learn:

  • How to make tart dough by hand or in an electric mixer
  • The secrets to lining a tart shell
  • How to make lemon curd that sets perfectly
  • Whipping up and toasting Italian Meringue
  • Decoration techniques


What you will take home:

  • Your very own creations all packed up in a white bakers box
  • The recipes to recreate at home

August 12 @ 14:00
2:00 pm — 4:30 pm (2h 30′)


Book Now

Currency shown at checkout
EUR Euro
USD United States (US) dollar