Virtual Kids Class | Chouquettes ✩

Photo by Claire Emmaline.

We’ll be making Chouquettes together, little puffs of choux pastry with either mini chocolate chips or pearl sugar on the outside! They are like biting into little sugar clouds and so delicious! This is a fun class for kids (and kid’s at heart!) and will be about an hour long.

Notes: This class is probably best for kids 8 and up with a parents help. The dough will be made on the stove. The process of adding the eggs to the dough can be done by hand or in an electric mixer. If done by hand, keep in mind that it will involve some arm muscle! The easiest is to do it in an electric mixer with a paddle attachment.

At the end of the class, we’ll pipe the choux puffs either with a ziploc bag, piping bag, or simply by placing spoonfuls of dough on a baking sheet!

 

Class time: Wednesday, October 14th

7pm Paris | 1pm EST | 12pm CST | 10am PST Live on Zoom!

What you will learn:

  • How to make Pate a Choux dough from scratch
  • Piping and decorating fun!

What’s Included:

  • Recipe for Chouquettes
  • A list of equipment recommendations specific to this class
  • Access to a private Facebook group to share your creations, interact with fellow students and ask questions that come up

Ingredients Needed: All-purpose flour, unsalted butter, whole milk, salt, granulated sugar, pearl sugar, mini chocolate chips

Special Equipment: It’s helpful to make the pate a choux with a stand mixer with a paddle attachment, but it can be made by hand too! Piping bags, large round tip (Wilton 10, Ateco 806)

Specific Ingredient and Equipment recommendations HERE


FAQ:

What level baker is this for?

ALL LEVELS but specifically for kids ages 8 and up with a parents help.

 

What if I miss the class?

You will be sent a reminder email one hour before the class will start. Unfortunately, if you miss the class, it is non-refundable. You will have the recipes and are welcome to get in touch with any questions you have.

 

Is the class recorded?

The beauty of the class is that it’s live with lots of fun interaction. There will be plenty of opportunities to ask questions and you can always get in touch after the class via email or on the FB group. For privacy reasons, the classes cannot be recorded, so make sure to mark your calendar!

 

How do I ask questions during the class?

You can ask questions during the live broadcast on Zoom either by commenting or talking directly with me! There will be at least 10 minutes at the end of each class for questions and you’re always welcome to get in touch with me before or after the class at mollyjwilk@gmail.com.

 

When do we get the recipes?

The recipes and a list of equipment recommendations will be emailed to you with the Zoom link to your class at least two days before the class.

 

What if I have never used Zoom before?

Zoom is super easy. If you haven’t used it before, I recommend clicking on the link a couple of minutes before and Zoom will walk through any necessary set up you need to take.

 

Can I gift this workshop to someone?

Absolutely! Make a note in the order that this is a gift with their name and email address and I will send them the details for the class and a note saying it’s been gifted.

 

I won’t be paying in euros. How much is this class?

Your bank or PayPal will automatically convert the amount for you after you place the order based on current conversion rates. You can get an idea of how much this would be by simply googling “25 euros to dollars” (for example). Currently 15€ is about 18 US Dollars.

 

What payment methods do you have?

You can pay via PayPal, credit or debit card. To reserve your place, click on the “Book Now” button above.

 


No refunds will be made for virtual classes. 

October 14 @ 19:00
7:00 pm — 8:00 pm (1h)

Versailles

Book Now – 15€


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