Chocolate Lavender Macaron Class ✩

Pop on over to learn how to make French Macarons. OUI! We’ll go through lots of tips and tricks to help you master these finicky (but oh so delicious) cookies – I’ve even included a worksheet of these written up just for you!

This is a great class for bakers new to macarons or bakers wanting to perfect their macaron creations and learn more tips! We will be doing the French Meringue method and making a bittersweet chocolate lavender ganache filling!

 

Class time: Thursday, June 17th

7pm Paris | 1pm EST | 12pm CST | 10am PST LIVE on Zoom!

**Recording available for 72 hours. A link to access this will be sent to participants after the class airs.

 

What you will learn:

  • The French Meringue method for making Macarons
  • Lots of ideas for different fillings
  • Piping techniques
  • What type of food coloring to use
  • The best method for filling and sandwiching Macarons
  • Tips for how to make-ahead
  • Decoration techniques

What’s Included:

  • Recipes for: Macarons | French Meringue Method, Chocolate Lavender Ganache
  • A Tip Sheet for making French Macarons
  • A list of equipment recommendations specific to this class
  • Access to a private Facebook group to share your creations, interact with fellow students and ask questions that come up

Special Equipment Needed:

Piping Tip (large round tip either 8-10mm in diameter – Ateco 804 or Wilton 2A), Piping Bags, Gel Food Coloring, a Scale (highly recommended!), Slipat (optional). You can see recommendations HERE.

Ingredients Needed:

Powdered (confectioner/icing) sugar, granulated sugar, almond flour, egg whites, vanilla extract, heavy cream, dark/bittersweet chocolate (good quality baking chocolate), dried (or fresh!) culinary grade lavender


FAQ:

What level baker is this for?

ALL LEVELS!!! This is what my classes are all about: Making French Pastry fun and accessible! No matter your level you’ll pick up lots of great tips that you can apply to all of your baking projects.

 

What if I don’t have the ingredients/equipment?

Not to worry! You can choose whether you’d like to simply watch and bake later, or bake along with me.

 

What if I miss the class?

You will be sent a reminder email one hour before the class will start. Unfortunately, if you miss the class, it is non-refundable but there is a recording that will be sent after the live class airs to all participants. You will have the recipes and are welcome to get in touch with any questions you have.

 

Is the class recorded?

A recording of the live class will be sent to participants about one hour after it takes place. It will be available for viewing for 72 hours. No names will be on the recording and the recording will be almost entirely of Molly during the class. If you do not want your face to be shown, please turn off your camera. This will allow you to rewatch the class to pick up any tips that might have been missed. Also, it’s perfect in case you were not able to attend the class due to the time, so you can view it and bake along.

 

How do I ask questions during the class?

You can ask questions during the live broadcast on Zoom either by commenting or talking directly with me! There will be at least 10 minutes at the end of each class for questions and you’re always welcome to get in touch with me before or after the class at mollyjwilk@gmail.com.

 

When do we get the recipes?

The recipes and a list of equipment recommendations will be emailed to you with the Zoom link to your class about one week before the class.

 

What if I have never used Zoom before?

Zoom is super easy. If you haven’t used it before, I recommend clicking on the link a couple of minutes before and Zoom will walk through any necessary set up you need to take.

 

Can I gift this workshop to someone?

Absolutely! Make a note in the order that this is a gift with their name and email address and I will send them the details for the class and a note saying it’s been gifted.

 

I won’t be paying in euros. How much is this class?

Your bank or PayPal will automatically convert the amount for you after you place the order based on current conversion rates. You can get an idea of how much this would be by simply googling “25 euros to dollars” (for example). Currently, 25€ is about 27 US Dollars.

 

What payment methods do you have?

You can pay via PayPal, credit or debit card. To reserve your place, click on the “Book Now” button above.

 


No refunds will be made for virtual classes. 

June 17 @ 19:00
7:00 pm — 9:00 pm (2h)

Versailles

Book Now – 30€


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