Learn how to make the French version of pie dough, pate brisee, from scratch and never look at a pie recipe with fear again! The quiche will be the classic Quiche Lorraine, so delicious with cheese and bacon (can be replaced with leeks). Then for a little healthy twist, we’ll walk through making a French vinaigrette from scratch for a crisp salad to pair with your quiche.
Class time: Sunday, October 11th
7pm Paris | 1pm EST | 12pm CST | 10am PST LIVE on Zoom!
What you will learn:
- How to make pate brisee, the French version of pie dough used for quiche
- Quiche variations
- How to make quiche when you don’t have a specific quiche pan!
- Making a salad dressing, from scratch! So easy that you’ll want to make a big batch each week.
- Bake French Sable Citrus cookies
- Tips for how to make-ahead
- Decoration techniques
- Recipes for: Pate Brisee, Quiche Lorraine, French Vinaigrette, and Sable Cookies
- A list of equipment recommendations specific to this class
- Access to a private Facebook group to share your creations, interact with fellow students and ask questions that come up
All purpose flour, unsalted butter, salt, bacon (or leeks), eggs, heavy cream, whole milk, gruyere or comte cheese, olive oil, Dijon mustard, white wine vinegar (or sherry or champagne), shallot (optional), citrus zest, granulated sugar, powdered sugar
Special Equipment Needed:
For the Quiche: You can use a big quiche pan (mine is 11″/28cm). If you don’t have a quiche pan, you can use a pie pan or a cake pan. For the cake pan, you’ll need parchment to line it. In terms of sizes, an 8″, 9″ cake pan, or a large 10″ (20-25 cm) will work. To weigh down the pie crust while we prebake it, you can use pie weights, dried beans or rice, or even a smaller ovenproof pan that will fit inside. Any leftover batter can be baked directly in a greased muffin tin for crustless (super delicious) quiche.
For the cookies: a zester is good to have!
You can find recommendations for all of these HERE.
What level baker is this for?
ALL LEVELS!!! This is what my classes are all about: Making French Pastry fun and accessible! No matter your level you’ll pick up lots of great tips that you can apply to all of your baking projects.
What if I don’t have the ingredients/equipment?
Not to worry! You can choose whether you’d like to simply watch and bake later, or bake along with me.
What if I miss the class?
You will be sent a reminder email one hour before the class will start. Unfortunately, if you miss the class, it is non-refundable. You will have the recipes and are welcome to get in touch with any questions you have.
Is the class recorded?
The beauty of the class is that it’s live with lots of fun interaction. There will be plenty of opportunities to ask questions and you can always get in touch after the class via email or on the FB group. For privacy reasons, the classes cannot be recorded, so make sure to mark your calendar!
How do I ask questions during the class?
You can ask questions during the live broadcast on Zoom either by commenting or talking directly with me! There will be at least 10 minutes at the end of each class for questions and you’re always welcome to get in touch with me before or after the class at email@example.com.
When do we get the recipes?
The recipes and a list of equipment recommendations will be emailed to you with the Zoom link to your class at least two days before the class.
What if I have never used Zoom before?
Zoom is super easy. If you haven’t used it before, I recommend clicking on the link a couple of minutes before and Zoom will walk through any necessary set up you need to take.
Can I gift this workshop to someone?
Absolutely! Make a note in the order that this is a gift with their name and email address and I will send them the details for the class and a note saying it’s been gifted.
I won’t be paying in euros. How much is this class?
Your bank or PayPal will automatically convert the amount for you after you place the order based on current conversion rates. You can get an idea of how much this would be by simply googling “25 euros to dollars” (for example). Currently 25€ is about 28 US Dollars.
What payment methods do you have?
You can pay via PayPal, credit or debit card. To reserve your place, click on the “Book Now” button above.
No refunds will be made for virtual classes.