Virtual Tarte Tatin Class ✩

Learn how to make a true French classic – Tarte Tatin, an upside-down apple cake! I can guarantee when you flip the tart after it’s cooked, you’ll feel so accomplished! Included in this class, how to make a simple version of puff pastry in less than 30 minutes with all the layers and puff as the traditional version that can take upwards of two days to make! You can use this recipe for puff pastry for SO MANY RECIPES- savory and sweet. We’ll also be conquering caramel! This is the perfect class to do it in too if you’ve been nervous about caramel or curious to try it. I’ll take away the mystery and make it safe and easy to make.

To make the Tatin incredibly easy to flip, we’ll be assembling it in a cake or pie pan. This also means there is no need for any special equipment.

Class time: Sunday, January 24th

7pm Paris | 1pm EST | 12pm CST | 10am PST Live on Zoom!

What you will learn:

  • A special quick method for making Puff Pastry
  • How to fold the dough to create buttery flaky layers
  • Ideas for other desserts & savory recipes to make with the puff pastry
  • The technique for making Tarte Tatin
  • A Caramel How-To
  • Tips for how to make-ahead

What’s Included:

  • Recipes for: Simple Puff Pastry & Apple Tarte Tatin
  • A list of equipment recommendations specific to this class
  • Access to a private Facebook group to share your creations, interact with fellow students and ask questions that come up

Ingredients Needed:

Flour, unsalted butter, granulated sugar, apples, and 1/2 a lemon!

Special Equipment Needed:

Rolling pin (or wine bottle), 8″ or 9″ cake or pie pan, cooking pan (either frying or sauce) that has a light bottom so you can see the caramel change. You can see recommendations HERE.

 


FAQ:

What level baker is this for?

ALL LEVELS!!! This is what my classes are all about: Making French Pastry fun and accessible! No matter your level you’ll pick up lots of great tips that you can apply to all of your baking projects.

 

What if I don’t have the ingredients/equipment?

Not to worry! You can choose whether you’d like to simply watch and bake later, or bake along with me.

 

What if I miss the class?

You will be sent a reminder email one hour before the class will start. Unfortunately, if you miss the class, it is non-refundable. You will have the recipes and are welcome to get in touch with any questions you have.

 

Is the class recorded?

The beauty of the class is that it’s live with lots of fun interaction. There will be plenty of opportunities to ask questions and you can always get in touch after the class via email or on the FB group. For privacy reasons, the classes cannot be recorded, so make sure to mark your calendar!

 

How do I ask questions during the class?

You can ask questions during the live broadcast on Zoom either by commenting or talking directly with me! There will be at least 10 minutes at the end of each class for questions and you’re always welcome to get in touch with me before or after the class at mollyjwilk@gmail.com.

 

When do we get the recipes?

The recipes and a list of equipment recommendations will be emailed to you with the Zoom link to your class several days before the class. Noted above in the description you can find what you need and any special equipment already though!

 

What if I have never used Zoom before?

Zoom is super easy. If you haven’t used it before, I recommend clicking on the link a couple of minutes before and Zoom will walk through any necessary set up you need to take.

 

Can I gift this workshop to someone?

Absolutely! Make a note in the order that this is a gift with their name and email address and I will send them the details for the class and a note saying it’s been gifted.

 

I won’t be paying in euros. How much is this class?

Your bank or PayPal will automatically convert the amount for you after you place the order based on current conversion rates. You can get an idea of how much this would be by simply googling “25 euros to dollars” (for example). Currently 25€ is about 29 US Dollars.

 

What payment methods do you have?

You can pay via PayPal, credit or debit card. To reserve your place, click on the “Book Now” button above.

 


No refunds will be made for virtual classes. 

January 24 @ 19:00
7:00 pm — 8:30 pm (1h 30′)

Versailles

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