Egg Yolk Chocolate Cookie Bar

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If you've ever dreamed of a recipe that combines the best rich fudginess of brownie with the crisp texture of a cookie - this is the recipe for you!

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Egg Yolk Chocolate Cookie Bar

This recipe is my go-to when I’m in need of a chocolate explosion! The egg yolks give it a rich and light texture and add incredible flavor I know you’re going to love.

Egg Yolk Chocolate Cookie Bar

A rich and decadent cookie bar perfect for any and all chocolate lovers!

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Ingredients

1 1/2 cups (190 g) all-purpose flour
1/4 cup (25g) cocoa powder
1 tsp baking soda
Pinch of salt
1 stick (114 g) unsalted butter, room temperature
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) light or dark brown sugar
4 egg yolks
2 tsp vanilla extract
1/2 cups (100 g) mini semi-sweet chocolate chips
Extra chocolate chips

Instructions

Preheat the oven to 350F (175C). Line an 8x8" (20x20cm) pan with parchment paper.

Whisk together dry ingredients in a bowl (flour, cocoa powder, baking soda, and salt). Set aside.

Cream together the butter and sugar until light and fluffy. Then add the egg yolks one at a time, then vanilla extract and dry ingredients. Lastly, gently fold in mini chocolate chips.

Press into the prepared pan.

Bake for 18-20 minutes and then when hot out of the oven sprinkle a healthy amount of chocolate chips on top to fully cover it.

Let sit until the chocolate chips melt and then spread out the melted chocolate to cover the top.

Let cool completely to firm up and enjoy!