Beginner Piping Class
What you will learn:
- Step by step process for creating intricate piping designs
- Recipe and design variation ideas for your buttercream
- Tips for assembly and storage
What’s Included:
- Recipe for delicious vanilla buttercream
- A pass to the live class on Zoom
- Lifetime access to the recording and recipe through an online portal
- A Facebook community group of bakers from around the world to ask any follow up questions
- Make ahead tips and storage tips
Special Equipment Needed:
Piping bags (I like the disposable kind), large round piping tip (8-10mm in diameter, Ateco 804/806, Wilton 1A.2A), open star tip, St.Honore tip (optional), food coloring (optional)
Ingredients Needed:
unsalted butter, powdered sugar, vanilla extract, milk (any kind)