Canelés + Le Baking Club Open House

Join Molly for a FREE (yes, you read that right!) class to learn how to make perfect golden canelés at home! In this live online class, you’ll discover the secrets to crisp, caramelized shells and custardy centers as Molly guides you step-by-step through her signature canelé recipe.

After the bake, stick around for a special Open House of Le Baking Club—Molly’s online French pastry membership—where you’ll get a behind-the-scenes look at how the club works, see upcoming recipes, and learn about the live classes, guest experts, and warm community that members enjoy each month!

This class is for existing members and curious newcomers alike and is the perfect opportunity to see what makes our community so special.

What you will learn:

• Hands on canelé lesson (ingredients & prep list provided upon registration)
• Tips for storage and make ahead

What’s Included:

• Recipe for Molly’s easy and delicious canelé
• A pass to the live class on Zoom

Special Equipment Needed:

mixing bowls, sauce pan, whisk, canelé mold or muffin tin,

Ingredients Needed:

unsalted butter, whole milk,  vanilla bean, vanilla extract, granulated sugar, all-purpose flour, eggs, rum (can be replaced with milk or other liquors), honey