Caramel Chocolate Brownie Tart
Join me in celebrating St. Patty’s day the French way, with a decadent chocolate tart!
This mouthwatering recipe was SO much fun to come up with! It features a crisp Pâte Sablée crust and a gorgeous lemon caramel center (adding lemon is optional but highly recommended), and have I even mentioned the brownie layer and decorative chocolate on top? WHEW, every step of this recipe is delicious from start to finish and I guarantee is going to be a crowd-pleaser for any holiday parties or weekend desserts!
What you will learn:
- How to make pastry crust and form it to a tart pan
- My favorite recipe for brownies
- How to make foolproof caramel
- Technique for designing the perfect chocolate decorative top
- Decoration and make ahead tips
What’s Included:
- Recipes for the ultimate chocolate-caramel tart
- A pass to the live class on Zoom
- Lifetime access to the recording and recipe through an online portal
- A Facebook community group of bakers from around the world to ask any follow up questions
- Make ahead tips and storage tips
Special Equipment Needed:
mixing bowls, 9-9.5″ tart pan (like this one), plastic wrap, 2 medium-sized saucepans, parchment paper
Ingredients Needed:
all purpose flour, cocoa powder, unsalted butter, granulated sugar, salt, eggs, milk, vanilla extract, heavy cream, sea salt, chocolate, gold dust (optional), lemon zest (optional), pecan halves (optional)