Caramel Chocolate Brownie Tart

Join me in celebrating St. Patty’s day the French way, with a decadent chocolate tart!

This mouthwatering recipe was SO much fun to come up with! It features a crisp Pâte Sablée crust and a gorgeous lemon caramel center (adding lemon is optional but highly recommended), and have I even mentioned the brownie layer and decorative chocolate on top? WHEW, every step of this recipe is delicious from start to finish and I guarantee is going to be a crowd-pleaser for any holiday parties or weekend desserts!

What you will learn:

  • How to make pastry crust and form it to a tart pan
  • My favorite recipe for brownies
  • How to make foolproof caramel
  • Technique for designing the perfect chocolate decorative top
  • Decoration and make ahead tips

What’s Included:

  • Recipes for the ultimate chocolate-caramel tart
  • A pass to the live class on Zoom
  • Lifetime access to the recording and recipe through an online portal
  • A Facebook community group of bakers from around the world to ask any follow up questions
  • Make ahead tips and storage tips

Special Equipment Needed:

mixing bowls, 9-9.5″ tart pan (like this one), plastic wrap, 2 medium-sized saucepans, parchment paper

Ingredients Needed:

all purpose flour, cocoa powder, unsalted butter, granulated sugar, salt, eggs, milk, vanilla extract, heavy cream, sea salt, chocolate, gold dust (optional), lemon zest (optional), pecan halves (optional)


Sat Mar 16


6:00 pm - 8:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Sun Mar 17
  • Time: 1:00 pm - 3:00 pm



Zoom Meeting

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