Champagne French Macarons
Toast to 2023 with delicious champagne jelly & buttercream-filled French macarons! The champagne jelly melts in your mouth and is insane!! These would be such a fun addition to any party to welcome in 2023.
Using the French meringue method, this class will be for all bakers, beginners and seasoned alike!
A “nice to know” tip… Macarons are best stored in the freezer so this means you can make them way in advance for any gathering.
What you will learn:
- How to make macarons with the French Meringue method
- How to make Champagne jelly & Champagne buttercream
- Decorating with gold luster dust
- Tips and tricks for mastering your macarons
- How to change up the flavor of your macarons for any occasion!
What’s Included:
- Recipe for macarons, fresh champagne jelly, and gorgeous champagne buttercream
- Make ahead and storage tips
- A tips sheet on the French Meringue method for you to keep and refer back to whenever you need
- Access to the Live virtual class, a recording of the class for 30 days, and an exclusive Facebook community group of bakers from around the world
Special Equipment Needed:
a scale- optional but highly recommended as this is the best way to make macarons! A mixer- stand or hand mixer – both work, mixing bowls, small or medium saucepan, 8″x”8″ or 9″x9″ pan, small 1 in (2.5 cm) cookie cutter, piping bags, piping tips (Ateco 822 for wreath shape, and 8-10mm tip- Ateco 804/806 or Wilton 2A for filling), silpats or parchment paper. Check out all of my favorite Macaron recommendations here: Molly’s Recommendations
Ingredients Needed:
egg whites, granulated sugar, ground almonds (meal or flour), powdered sugar, all spice, powdered gelatin or gelatin sheets, Champagne or Prosecco, unsalted butter (room temp)
For Decorating:
Gold luster dust (I like this one from The Sugar Art), a dash of vodka and a paintbrush