Chocolate Raspberries & Cream Bûche de Nöel

Learn how to make this delicious and absolutely stunning holiday classic, a Bûche de Nöel! This cake is just as tasty as it is beautiful and will make the perfect centerpiece for any holiday party or gathering. This recipe features a raspberry & cream filling, elevating this ridiculously moist cake to one of my favorite versions yet. And it keeps beautifully for 3 days making it perfect for any holiday planning!

What you will learn:

  • How to make a gorgeous chocolate génoise cake, creamy raspberries & cream filling, and chocolate ganache icing
  • Storage and assemble tips and advice
  • Tips and tricks for my favorite ways to decorate!

What’s Included:

  • Recipe for the chocolate génoise cake, raspberries and cream filling and luscious chocolate ganache to top
  • A pass to the live class on Zoom
  • Lifetime access to the recording and recipe through an online portal (posted within 1-2 business days of the class)
  • A Facebook community group of bakers from around the world to ask any follow up questions
  • Make ahead suggestions

Special Equipment Needed:

A scale- optional but highly recommended, a 10×15-inch (25×38 cm) pan, stand mixer OR hand mixer, several mixing bowls, whisk, and parchment paper. Check out all of my favorite recommendations here: Molly’s Recommendations

Ingredients Needed:

eggs, vegetable oil, vanilla extract, milk, granulated sugar, all-purpose flour, cocoa powder, baking powder, heavy whipping cream, powdered sugar, mascarpone, fresh raspberries, bittersweet chocolate, unsalted butter


Thu Dec 07


7:00 pm - 8:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Fri Dec 08
  • Time: 1:00 pm - 2:30 pm



Zoom Meeting

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