Chocolate Raspberry Brownie Tart with Marbled Heart Cookies

This to me is the ultimate chocolate-raspberry tart with a chocolate pastry crust filled with layers of browned butter raspberry brownie, chocolate-raspberry ganache, fresh raspberries and cute heart cookies.

What you will learn:

• How to make pastry crust and form it to a tart pan
• My favorite recipe for brownies
• How to brown butter to add extra flavor
• The method for doing a marbled icing
• Decoration and make ahead tips

What’s Included:

• Recipes for the ultimate chocolate-raspberry tart
• Make ahead and storage tips
• Access to the Live virtual class, a recording of the class for 30 days, and an exclusive Facebook community group of bakers from around the world

Special Equipment Needed:

2 small-medium saucepans, mixing bowls, 9-9.5″ tart pan (like this one) or 6 individual tartlet pans, rolling pin, heart cookie cutters

Ingredients Needed:

all purpose flour, cocoa powder, powdered sugar, almond flour, butter, eggs, vanilla extract, fresh raspberries, granulated sugar, chocolate chips