Churros & Dipping Sauces

Let’s celebrate Cinco de Mayo with homemade Churros and THREE Dipping Sauces! I’ll be playing fun music… sadly I don’t have a sombero, but I hope you show up in festive garb! Learn how to make Dulce de Leche from scratch the easy way… and nope, we won’t be boiling a can! The other two dipping sauces are a classic chocolate-cinnamon sauce and a refreshing strawberry orange sauce. They are SO GOOD!

What you will learn:

• How to make and fry churros + delicious sauces
• Piping and decorating tips for the Churro shape
• Storage and how to make ahead parts of the recipe

What’s Included:

• Recipe for pate a choux dough, strawberry-orange sauce, dulce de leche sauce, and chocolate – cinnamon sauce
• Access to the Live virtual class, a recording of the class for 30 days, and an exclusive Facebook community group of bakers from around the world

Special Equipment Needed:

a scale (optional), saucepans, frying pan, wood or plastic spoon, mixing bowls, a stand or mixer, piping bags, star piping tip 1/2″ in diameter (Ateco 6B or equivalent), pie or cake pan, foil, double boiler or microwave safe bowl. Check out all of my favorite equipment recommendations here: Molly’s Recommendations

Ingredients Needed:

whole milk, unsalted butter, granulated sugar, salt, lemon, all-purpose flour, eggs, vegetable oil, cinnamon, strawberries, orange segments, sweetened condensed milk, semisweet chocolate chips, heavy whipping cream