French Tarts with a Texas Twist

Join me while I get back in touch with my Texas roots for a delicious new Virtual Pastry Class where French pastry meets bold Lone Star flavors!

I created these recipes for an upcoming in-person workshop in my good ole’ home state, and was so blown away by the response and popularity, I decided to host an online version too! 🎉

In this fully packed class, we’ll whip up a fresh Texas Tomato Tart, a fancy Blueberry Tart with a rosemary kick, and a showstopping Texas Sheet Cake Tart that is guaranteed to make your heart sing.

Y’all ready for a tart takeover? This class is perfect for bakers who love buttery crusts, fresh summer flavors, and a touch of Southern charm.

What you will learn:

• How to make and press in a cornmeal style tart crust
• My favorite recipe for a Summer tomato tart
• How to make foolproof blueberry curd and whipped cream
• Technique for making two homemade buttery tart crusts (one you will freeze and save for later!)
• Make ahead tips and storage tips

What’s Included:

• Instructions and detailed explanation for all three unique recipes
• A pass to the live class on Zoom
• Lifetime access to the recording and recipe through an online portal
• A Facebook community group of bakers from around the world to ask any follow up questions

Special Equipment Needed:

mixing bowls, two 9.5″ tart pan (like this one), a few small and medium-sized saucepans, rolling pin, 11″ quiche dish (or another type of baking dish!), pipping bag with a large star tip, whisk, standing mixer with a paddle attachment (if using a hand mixer, emails us and we will give suggestions!)

Ingredients Needed:

homemade or frozen and then thawed puff pastry, tomatoes, dijon mustard, herbs de provence, salt, olive oil, all-purpose flour, yellow cornmeal, granulated sugar, unsalted butter, eggs, blueberry puree (1 mounded cup of blueberries blended), lemon, rosemary, heavy cream, cream cheese, powdered sugar, freeze-dried blueberry powder, almond flour or meal, vanilla extract, brown sugar, unsweetened regular cocoa powder, buttermilk, baking soda, cinnamon, chili powder, chopped pecans, milk, fresh blueberries and edible flowers (optional)