3 Year Book Anniversary Class: Cherry Lemon Madeleine Cakes!

To celebrate exactly three years since the publishing date of my beloved cookbook “French Pastry Made Simple“, I am teaching a class for one of my favorite Summer ready desserts featured in the book – Madeleine Cakes with Cherries and Light Lemon Curd Topping!!

These moist madeleine cakes are delicious enough to eat on their own but take on a whole new level when crowned with succulent cherries and a zesty light lemon curd topping. Join me and let the aromas of France whisk you away as you indulge in this elegant and irresistible dessert!

What you will learn:

  • Step by step process for making a fresh lemon curd
  • How to perfect moist Madeleine cakes
  • Tips & tricks for the best decoration

What’s Included:

  • Recipe for light lemon curd & madeleine cakes
  • A pass to the live class on Zoom
  • Lifetime access to the recording and recipe through an online portal (posted within 1-2 business days of the class)
  • A Facebook community group of bakers from around the world to ask any follow up questions
  • Make ahead tips and storage tips

Special Equipment Needed:

mixing bowl, strainer, saucepans, whisk, spatula, 12-cup muffin tin, paring knife, piping bags & decorative piping tip (I used a large open star tip like this one)

Ingredients Needed:

unsalted butter, eggs, granulated sugar, whole milk, honey, lemons, all-purpose flour, baking powder, heavy whipping cream


Sat Jun 08


7:00 pm - 8:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Sat Jun 08
  • Time: 1:00 pm - 2:30 pm



Zoom Meeting

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