Lemon Curd

Join Molly for a FREE (yes, you read that right!) class to learn how to make luscious and sweet Lemon Curd! Lemon Curd is a fundamental French recipe that can be used for dozens of recipes from macaron fillings to tarte au citron!

This class is a preview of French Pastry for Beginners, Molly’s 12-week self-paced course to master French Pastry, opening for new student enrollment on January 29th! In addition to being a free preview, signing up for this class provides a special discount to enroll in the full 12-week course!! Space is limited, so sign up quickly!

What you will learn:

• Step by step process for lemon curd
• Recipe that can be adapted for multiple recipes and desserts
• Tips for storage and make ahead

What’s Included:

• Recipe for lemon curd
• A pass to the live class on Zoom

Special Equipment Needed:

mixing bowl, strainer, saucepan, whisk, spatula

Ingredients Needed:

unsalted butter, eggs, granulated sugar, lemon juice & lemon lemon zest