Maple Pecan Macarons

Even if you’ve taken my macaron classes before, I would recommend joining this one to learn a NEW recipe!

Gorgeous macarons filled with white chocolate maple ganache, these are perfect for Fall and any Thanksgiving gatherings! Topped with a delicate white chocolate drizzle and pecan pieces, this seasonal take on a French classic is as mouth-watering as it sounds.

A “nice to know” tip… Macarons are best stored in the freezer so this means you can make them well in advance for any gathering.

What you will learn:

  • How to make macarons with the French Meringue method
  • Tips and tricks for mastering your macarons
  • How to change up the flavor of your macarons for any occasion!

What’s Included:

  • Recipe for macarons and a delicious white chocolate maple ganache filling
  • Make ahead and storage tips
  • A tips sheet on the French Meringue method for you to keep and refer back to whenever you need
  • A pass to the live class on Zoom
  • Lifetime access to the recording and recipe through an online portal
  • A Facebook community group of bakers from around the world to ask any follow up questions

Special Equipment Needed:

a scale- optional but highly recommended as this is the best way to make macarons!, a mixer- stand or hand both work, piping bags, large round piping tip (8-10mm in diameter, Ateco 804/806, Wilton 1A), and 8-10mm tip- Ateco 804/806 or Wilton 2A (for filling), silpats or parchment paper. Check out all of my favorite Macaron recommendations here: Molly’s Recommendations

Ingredients Needed:

egg whites, granulated sugar, ground almonds (meal or flour), pecan meal, powdered sugar, brown food coloring (gel or powder), heavy cream, maple syrup, white chocolate, pecan pieces

Date

Tue Nov 14
Expired!

Time

7:00 pm - 8:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wed Nov 15
  • Time: 1:00 pm - 2:30 pm

Cost

$27.00

Zoom Meeting

Category
Select your currency
USD United States (US) dollar
EUR Euro