Mixed Berry Madeleine Charlotte
Step into the world of elegant French desserts with this Mixed Berry Madeleine Charlotte class! In this hands-on online class, you’ll master the art of delicate madeleines, a light and airy berry mousse, and a beautifully assembled charlotte cake bursting with fresh berries.
Molly will guide you through each step, sharing her best tips and techniques to help you create this stunning, bakery-worthy dessert from your own kitchen.
What you will learn:
- How to make homemade filled madeleines & madeleine cake
- Step-by-step process for the perfect silky mixed berry mousse
- Easter cake decoration ideas and suggestions
- Tips for assembly and decoration
What’s Included:
- Recipe for madeleines & mousse
- Make ahead and storage tips
- Lifetime access to the recording and recipe through an online portal
- A Facebook community group of bakers from around the world to ask any follow up questions
Special Equipment Needed:
mixing bowls, whisk, madeleine tin (I like this one!), 9″ cake pan, blender or processor to puree the fruit, saucepan, 9″ springform pan (I like using this Nordic Wave one), parchment paper, plastic wrap
Ingredients Needed:
butter, granulated sugar, whole milk, all-purpose flour, salt, baking powder, honey, lemon or a dash of vanilla, jam of choice, powdered gelatin, mixed berries (fresh or thawed from frozen), 2-3 pints of fresh mixed berries, powdered sugar