Pistachio Galette des Rois
Join Molly for a deliciously fun virtual class where she’ll guide you step-by-step in making a decadent Galette des Rois, with a unique pistachio twist! The Galette des Rois is traditional dessert that’s only made in France in January to celebrate King’s Day (January 6th!)
During class, Molly will take you every step of the way to master this recipe, including making a simple puff pastry to envelop the rich homemade pistachio cream. Plus, we’ll discuss when and where to sneak in the classic feve!
Whether you’re a baking beginner or a seasoned pro, this class is perfect for anyone looking to add a little festive flair to their kitchen as they start off 2025.
What you will learn:
- Step by step process for a delicious and simple puff pastry
- Recipe for a freshly made Pistachio Cream filling
- Tips for assembly and decoration
What’s Included:
- Recipe for puff pastry + filling
- A pass to the live class on Zoom
- Lifetime access to the recording and recipe through an online portal
- A Facebook community group of bakers from around the world to ask any follow up questions
- Make ahead tips and storage tips
Special Equipment Needed:
mixing bowls, small food processor, plastic wrap, parchment paper, rolling pin, 1 piping bag (optional), no tip or a large round tip, for the scoring on top use a sharp pairing knife or bread razor
Ingredients Needed:
unsalted butter, milk, powdered sugar, raw pistachios (shells and skins removed), almond flour (or finely ground pistachios), white chocolate, all-purpose flour, eggs, vanilla extract, salt, pistachio extract, optional, but nice!