Saint Honore
One of the most gorgeous and sophisticated of all French recipes, a Saint Honore is a mouthwatering dessert combining flaky puff pastry, creamy pastry and chantilly cream, fresh homemade caramel, AND bite-sized choux pastry balls! This is a show-stopper in every sense of the word and is guaranteed to taste as good as it sounds. It’s also named after the patron saint of bakers in France!
What you will learn:
- How to make pate a choux dough, simple puff pastry, vanilla pastry cream, homemade caramel, and fresh chantilly whipped cream
- Method for assembling
- Piping and decorating tips
- Storage and how to make ahead parts of the recipe
What’s Included:
- Recipe for pate a choux dough, simple puff pastry, vanilla pastry cream, homemade caramel, and fresh chantilly whipped cream
- Access to the Live virtual class, a recording of the class for 30 days, and an exclusive Facebook community group of bakers from around the world
Special Equipment Needed:
a scale (optional), baking sheets, a small and medium saucepan, whisk, mixing bowls, plastic wrap, rolling pin, a stand or mixer, piping bags, piping tips (10-12mm Round/ Wilton 1A/2A/Ateco 806 + a small pipping tip for the pastry cream + St. Honore piping tip, or other decorative kind), Silpats or parchment paper.
Check out all of my favorite equipment recommendations here: Molly’s Recommendations
Ingredients Needed:
whole milk, unsalted butter, granulated sugar, vanilla paste or extract or 1 vanilla bean, eggs, all-purpose flour, cornstarch, heavy cream, salt, water, powdered sugar