Spooky Tarte au Citron Class

Spooky and oh so delicious! Learn how to pipe meringue ghosts and make an easy lemon curd filling!

What you will learn:

• How to make a pate sucree by hand or mixer
• Piping methods for topping your tarte au citron with meringue

What’s Included:

• Recipes for pate sucree, lemon curd, Italian meringue
• Make ahead and storage tips
• Access to the Live virtual class, a recording of the class for 30 days, and an exclusive Facebook community group of bakers around the world

Special Equipment Needed:

tart pans (1 large or 6 individual sized pans), a cooking thermometer, scale (optional, but recommended), piping bags, a rolling pin, baking sheet, small to medium saucepan, strainer or sieve.