Spooky Tarte au Citron Class
Spooky and oh so delicious! Learn how to pipe meringue ghosts and make an easy lemon curd filling!
What you will learn:
- How to make a pate sucree by hand or mixer
- Piping methods for topping your tarte au citron with meringue
- Recipes for pate sucree, lemon curd, Italian meringue
- Make ahead and storage tips
- Access to the Live virtual class, a recording of the class for 30 days, and an exclusive Facebook community group of bakers around the world
Special Equipment Needed:
tart pans (1 large or 6 individual sized pans), a cooking thermometer, scale (optional, but recommended), piping bags, a rolling pin, baking sheet, small to medium saucepan, strainer or sieve.