Ghost Lemon Tarts

Spooky Tarte au Citron Class

Spooky and oh so delicious! Learn how to pipe meringue ghosts and make an easy lemon curd filling!

What you will learn:

  • How to make a pate sucree by hand or mixer
  • Piping methods for topping your tarte au citron with meringue

What’s Included:

  • Recipes for pate sucree, lemon curd, Italian meringue
  • Make ahead and storage tips
  • Access to the Live virtual class, a recording of the class for 30 days, and an exclusive Facebook community group of bakers around the world

Special Equipment Needed:

tart pans (1 large or 6 individual sized pans), a cooking thermometer, scale (optional, but recommended), piping bags, a rolling pin, baking sheet, small to medium saucepan, strainer or sieve.


Sat Oct 29


7:00 pm - 9:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Sat Oct 29
  • Time: 1:00 pm - 3:00 pm


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