Strawberry Sweet Basil Tart

One of the best parts of Summer is indulging in all the yummy deliciousness that is strawberry season, and this year I strove to create a new recipe that encapsulates all those fresh flavors in one tart! 🍓

Come celebrate the season with me by baking this absolutely gorgeous dessert, featuring homemade pate sucrĂ©e, delicious crème d’amande (yummy almond cake!), fresh strawberry coulis, and then dollops of sweet basil whipped white chocolate ganache to top it all off – this might be one of my favorite recipes EVER!

What you will learn:

  • How to make my favorite go-to recipe for pate sucrĂ©e
  • A simple and yummy recipe for homemade
  • crème d’amande
  • Process for making a strawberry coulis and a fresh whipped ganache
  • Decoration ideas and suggestions

What’s Included:

  • Recipes for pate sucrĂ©e, crème d’amande, strawberry coulis, and sweet basil whipped ganache
  • Make ahead and storage tips
  • Access to the Live virtual class, a recording of the class for 30 days, and an exclusive Facebook community group of bakers around the world

Special Equipment Needed:

mixing bowls, small – medium saucepans, immersion blender or food processor or regular blender, electric mixer (optional), whisk, rolling pin, 9″-9.5″ tart pan or 6 individual 4″ tarts, offset metal spatula (optional), piping bag, round piping tip (Ateco 804/806 or Wilton 2A, 10mm)

Ingredients Needed:

powdered gelatin or sheet gelatin, white chocolate chips, heavy whipping cream, fresh basil, green food coloring (optional), all-purpose flour, powdered sugar, almond flour (or meal) (optional), salt, unsalted butter, eggs, vanilla extract, strawberries, granulated sugar, lemon


Sat Jun 24


7:00 pm - 9:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Sat Jun 24
  • Time: 1:00 pm - 3:00 pm



Zoom Meeting

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